Online Form - Eat It Up

Give Your Guests a Deliciously Memorable Experience

A 25 person minimum monday - thursday and a minimum guest count of 100 people friday - sunday, or a food and service total that meets our weekend revenue minimum to cover chef and staff costs.

How Our Catering Pricing Works

At Eat It Up Catering, every event is customized to fit your specific needs. Because no two events are the same, our website menus are posted without pricing.

Our pricing is based on several factors, including:

  • Guest count

  • Type of event

  • Service style

  • Menu selections

  • Venue location

  • Staffing requirements

  • Rentals and setup needs

The menu items listed on our website reflect food options only. Final event pricing may also include service staff, chefs, buffet setup, plated service, rentals, delivery, and other event-related labor depending on the level of service you choose.

We offer both buffet-style and plated service options, and all proposals are fully itemized so there are never any hidden costs.

To provide an accurate quote, we prefer to speak with you directly by phone or schedule an in-person consultation to discuss the details of your event and create the best experience possible.

Due to the high volume of events our kitchen handles, we typically do not offer tastings. However, we are happy to provide references from recent events we have catered.

We look forward to helping make your event memorable.